Rigatoni Bolognese
$36.00 · Rigatoni in a slow-simmered meat ragù with tomato, wine, and Italian herbs.
Fettuccine Alfredo
$36.00 · Fresh fettuccine tossed in a rich cream sauce with butter and aged Parmesan.
Linguini Marinara
$29.00 · Linguini in a bright tomato marinara with garlic, basil, and a touch of olive oil.
Shrimp Luciano
$34.00 · Shrimp sautéed with mushrooms, peppers, and white wine in a light garlic sauce.
Shrimp Oreganata
$34.00 · Jumbo shrimp baked with seasoned breadcrumbs, garlic, oregano, and olive oil.
Shrimp Scampi
$32.00 · Shrimp sautéed in garlic, white wine, butter, and lemon over homemade linguini.
Prosciutto & Burrata Board
$16.00 · Thinly sliced prosciutto, creamy burrata, aged Parmesan, olives, and grilled crostini, finished with olive oil and cracked pepper.
Prosciutto & Burrata
$32.00 · Castelvetrano olives, Grana Padano, pimento, crostini.
Super Greek Salad
$23.00 · Very good.
Garlic Parmesan Bread with Hot Honey
$12.00 · House-baked Italian bread with garlic butter, aged parmesan, and herbs.
Heirloom Tomato & Mozzarella Panzana
$18.67 · Fresh heirloom tomatoes, creamy mozzarella, toasted croutons, and basil, lightly dressed in olive oil and sea salt.
Stuffed Mushrooms
$22.00 · Button mushrooms stuffed with herbed breadcrumbs and baked until tender.
Sautéed Mussels
$28.00 · Prince Edward Island mussels sautéed in white wine, garlic, and parsley.
Zucchini Fritti
$19.00 · Lightly battered zucchini fried until crisp, served with marinara.
Mozzarella Carrozza
$23.00 · Crisp fried mozzarella sandwiches with melted cheese, served with marinara for dipping.
Grilled Octopus
$30.00 · Charred octopus with lemon, garlic, olive oil, and fresh herbs.
Fresh Baked Clams
$26.00 · Littleneck clams topped with seasoned breadcrumbs and baked until golden, finished with lemon and parsley.
Canoli Shells
$15.00 · Crisp pastry shells filled with sweet ricotta, chocolate chips, and powdered sugar.
Affogato
$11.00 · Vanilla gelato topped with a shot of hot espresso.