Pan-Seared Salmon
$24.95 · Crispy skin, seasonal greens, citrus butter.
Heritage Steak Frites
$32.95 · Grass-fed ribeye, fries, bordelaise.
Grilled Octopus
$15.99 · With lemon, parsley, and olive oil.
Clam Chowder
$9.95 · Creamy bowl with thyme and potatoes.
Salted Caramel Panna Cotta
$8.95 · Silky custard, cocoa nib crumble.